Part 1 of this video series takes an in depth look at the first phase necessary for completion of the garden: Soil Preparation. Through the perspectives of key figures involved in the planning of the project, we learn of the origins and the obstacles to its implementation. There is a breakdown of the process of sheet mulching, explaining why the method works and the need for specific nutrients that the soil is currently lacking. The video demonstrates how volunteers, the school, and The Permaculture Planning Committee's support is making this groundbreaking garden a reality.

UMass Amherst is one of the first universities in the nation to begin growing a permaculture garden directly outside of their dining halls to feed the campus community local, fresh, nutrient dense foods. Parts II and III are due to be released during summer and fall, 2011.

_Part 2 takes a look at the 8 months following the initial soil preparation (which took place in October - November, 2010.) During the winter, UMass Permaculture held a design charrette which brought together over 100 individuals to help design the Franklin Dining Common Permaculture Garden. Forty designs were produced and the dozen students who were working on the project worked with permaculture designers Ryan Harb and consultant Jono Neiger of Regenerative Design Group to piece together a final design.

Planting began on May 26, 2011 and this video shows footage through July of 2011. Part 3 (harvest!) will be coming out soon!